Remarkably balanced and nuanced, with a syrupy body and delicate acidity. Fruity sweetness of black currant and date, and developed sweetness of maple and dark brown sugar.

Morazan, an area of ancient forests, has a long tradition of coffee cultivation. Indigenous languages identify this land as “Lenca”, which translates to “The Land of Abundant Water”. The bounty of fresh water, fertile land, and incredible altitudes lead to the formation of “cloud forests,” which protect plants from extreme weather.

The El Rio Grande de San Miguel, one of the main water sources for the eastern part of El Salvador, feeds over 20 communities and allows producers to flourish even with harsh weather fluctuations and droughts. By growing coffees that command higher premiums, this community is able to maintain forest-shade tree growth and fend off encroaching deforestation by timber and sawmill businesses.

Washed process.